 Apéritif Magazine May 1996: The Potato peeler who became the King of Cognac |
 Denis Charpentier rarely peels a potato these days. He makes a first class Cognac which is now on its way into the Swedish market. |
Apéritif Magazine May 1996: The Potato peeler who became the King of Cognac |
| Denis Charpentier rarely peels a potato these days. He makes a first class Cognac which is now on its way into the Swedish market. |
 Mika (Denis’ wife) and Denis Charpentier live in what was once the stable on the family estate, which they have furnished to their own taste. |
 The stalls of the old stable have been converted into a wine cellar where Denis Charpentier collects his favorite wines. |
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