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"GABRIEL & ANDREU Cognacs...
Locate these beauties before word gets out and the prices rise with
increasing demand." F. Paul Pacult |
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"GABRIEL & ANDREU... Very Highly
Recommended!" The Chicago Tribune, Dec. 13, 1995, William
Rice
"GABRIEL & ANDREU... This is,
in fact the classic way of making Cognac. But it is not the way most
of the brandies you'll find in the U.S. liquor stores, bars and restaurants
are made." Wine Enthusiast, Feb. 1996, Harry Hurt "Trendiest drink of the year: GABRIEL &
ANDREU Single Estate Cognacs: Unblended distillation with the
unique characteristics of individual districts in the Cognac region.
Made in small batches." Esquire, Nov. 1996 - John Mariani "These single-estate Cognacs give spirits connoisseurs a basis
for comparison and an understanding of the components of fine blended
Cognac... products that are really hand-crafted." Nation's Restaurant News, Oct. 28, 1996, Gary Regan "Single Estate Cognacs from GABRIEL &
ANDREU... Truly a delight for the Cognac connoisseur." The American Insitute of Wine & Food NY, Feb. 11, 1996 "What's new and notable in the world of after-dinner drinks: GABRIEL
& ANDREU. Wine lovers attuned to the importance of terroir
appreciate the philosophy of GABRIEL & ANDREU." Wine Spectator, Jan. 31, 1997, Jean Barret "GABRIEL & ANDREU" Grande
Champagne: Excellent Cognac. A favorite of author and editors alike."
Saveur, Nov. 1997, Paul Lukacs
"The Four Stunning Single Estate Cognacs of GABRIEL
& ANDREU.
Spirit Journal, Sept. 1996, F. PAul Pacult
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