PRODUCTION : No chemical products or fertilisers
VINIFICATION : The wine is left untreated ( no added sulphur or yeast)
DISTILLATION: Distilled from organically grown grapes. Traditional distillation method allows the cognac to develop richer aromatic notes. No added chemicals. No added chemical products.

Blend of eaux de vie coming from the different growth areas of cognac.

Subtle and elegant character. Notes of vanilla, vines, flower, spices and pepper.

Gold in colour with amber highlights.
The initial nose has aromas of apricots and fresh grapes which then evolve towards light spice and fruit filled pastry.
The palate is crisp and elegant with good presence and exceptional length.

Many awards at spirits competitions.

Strong, top quality and fruity, this young cognac is aged in old oak barrels, with only a small amount of tannin equally good drunk as a digestive or as an aperitif in a cocktail or as a long drink.

This Cognac has been aged in oak barrels for a few years in our cellars.

While this young, powerful Cognac does not show much oak influence, it has rich aromas and a round, attractive flavour.

The colour is slightly amber due to barrel ageing.

François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

Light & Dry.
Origin : 100 % Grande Champagne, 1st Cru of Cognac.

Blend Club was created specially in order to be drunk as an aperitif.

Blend of more than 15 Petite Champagne cognacs, all over 4 years old.

Destined for everyday drinking; straight, on ice or with mixers (tonic, ginger ale, etc. ).