A unique Cognac.
It may use the appellation 'Château' as the harvest is exclusively picked, distilled, aged and bottled in the castle itself.
Colour : Warm reflections of a golden autumn.
Bouquet : Floral: hawthorn and wild flowers.
Mouth : Very long in the mouth, notes of candied apricots, of orange and flavours of old Port as well as the famous ' Rancio '(walnut, hazelnut, dried fruits mixed with dried flowers (narcissus and hyacinth) flavours).
It  won the Trophy and the Gold Medal in the XO category at the prestigious Wines & Spirits International Challenge in London, in 1998.