Deep old gold in colour.
The nose epitomises Cognac having been aged for a prolonged period with a panoply of spicey and cigar-box aromas. With time oakier notes appear and damp leafy humus with a hint of forest mushroom.
The palate is long and spicy with honey and a slightly dry finish typical of such venerable Cognac.

For each exceptional year, HINE sets aside casks specifically for vintages.
They are aged in 18th century cellars in Jarnac under two locks and keys - one belonging to HINE and the other kept by the Cognac authorities.

Very old Eau-de-Vie with an amber colour.

Villeroy and Boch Cristal Decanter in its luxury box.

François Voyer cognacs are selected by the finest restaurants (Alain Ducasse, Lucas Carton, Laurent...)

If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla.

The original feature of this Grande Champagne, until very recently strictly reserved for members of the family and their guests, is that it is not a blend, but an eau-de-vie from a single barrel and from a single estate.

A venerable Grande Champagne from the HINE family’s private reserves, proudly and sparingly released in a strictly limited number of bottles each year to be enjoyed by connoisseurs of truly exceptional cognacs.

Extra is the result of blends of very old Grande Champagnes, which have been aged for over 50 years.

Collection Cognac – Artisan Vintage

An old cognac which will astonish you by its complexity.
Awarded 91/100 by Livets Goda (Sweden, 2008).          
Reduced.

Les Trésors de La Gabare

“Dark colour, very sweet and mature nose, dried fruits, prunes, sweet chocolate pralines and some hints of dried flowers, very complex, the palate has good bite, very distinct, an aged sweetness, leather and nutty aromas, really long and rich aftertaste, complex”, Andreas Larsson, 2008.
Awarded **** by La Revue des Vins de France (France, 2006).
Awarded 92/100 by Livets Goda (Sweden, 2008).